Delicious and Guilt-Free Gluten-Free Scones

Why Choose Gluten-Free Scones?

Gluten-free scones are not only a great option for individuals with gluten sensitivities or celiac disease but also for those looking for healthier alternatives. These guilt-free scones are made with ingredients that are easy to digest and can be just as delicious as traditional scones.

Benefits of Gluten-Free Scones

• Easy to digest
• May help improve digestion
• Suitable for gluten-sensitive individuals
• Can be packed with nutritious ingredients
• Can be enjoyed by everyone, not just those with gluten intolerances

Recipe for Gluten-Free Scones

Try this simple and tasty recipe for gluten-free scones:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix 2 cups of gluten-free flour, 1/3 cup of sugar, 1 tablespoon of baking powder, and a pinch of salt.
3. Add 1/2 cup of cold butter and mix until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together 2/3 cup of milk and 1 egg.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Gently fold in any desired add-ins like dried fruits or nuts.
7. Form the dough into a circle and cut into wedges.
8. Place the wedges on a baking sheet and bake for 15-20 minutes until golden brown.

Enjoy Your Gluten-Free Scones!

Once your gluten-free scones are baked to perfection, serve them warm with a cup of tea or your favorite jam. These scones are perfect for breakfast, brunch, or as a snack any time of the day.

Indulge in these guilt-free and delicious gluten-free scones without compromising on taste or texture!

For more gluten-free recipes and tips, check out our blog.