Delicious and Guilt-Free Vegan Brownies

Are you craving a sweet treat but want to keep it healthy and guilt-free? Look no further than these decadent vegan brownies! Packed with flavor and goodness, these brownies are sure to satisfy your sweet tooth without any of the guilt.

Why Choose Vegan Brownies?

Vegan brownies are not only delicious but also cruelty-free and better for the environment. By opting for vegan treats, you are making a conscious choice to support a more sustainable lifestyle.

Ingredients You'll Need:

• 1 cup of flour
• 1/2 cup of cocoa powder
• 1/2 cup of maple syrup
• 1/4 cup of coconut oil
• 1/4 cup of almond milk
• 1 tsp of vanilla extract
• 1/2 tsp of baking powder
• A pinch of salt
• Vegan chocolate chips (optional)

How to Make Vegan Brownies:

1. Preheat your oven to 350°F (175°C) and grease a baking pan.
2. In a bowl, mix the flour, cocoa powder, baking powder, and salt.
3. In another bowl, combine the maple syrup, melted coconut oil, almond milk, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients and mix until well combined.
5. Fold in the vegan chocolate chips if desired.
6. Pour the batter into the prepared baking pan and bake for 20-25 minutes.
7. Let the brownies cool before slicing and serving.

Enjoy these guilt-free vegan brownies as a delicious dessert or snack any time of the day!

For more vegan dessert ideas, check out our vegan dessert recipes collection.